Mediterranean salad of green olives, stuffed with SMOKED BONITO FISH

• 1 organic lettuce
• 50 gr cherry tomato
• 1 small white onion
• 3 quail eggs
• 200 g Edam cheese
• 1 CAN OF NATURAL FISH GREEN OLIVES STUFFED WITH SMOKED BONITO FISH

Preparation:

We cut the lettuce in such a way that we place a small bed at the bottom of the plate, we chop the white onion into slices, we add the cherry tomatoes, the cooked quail eggs, and the cheese in small but square pieces.