ANTICUCHERO SMOKED GIANT SQUID

• 4 tablespoons of special chili
• 1 tablespoon garlic
• 1/2 tablespoon ground ginger
• 1/2 cup oil
• 1/4 cup red vinegar
• 1/2 tablespoon mustard
• Salt to taste
• Ajinomoto (one teaspoon)
• Pepper (one teaspoon)
• Cumin (one teaspoon)
• 2 white potatoes, parboiled and sliced
• 1 shelled corn (the skin to decorate)
• 2 cans of NATURAL FISH smoked giant squid

Preparation:

Mix all the ingredients in a blender and reserve in a bowl.
Marinate the smoked giant squid for at least half an hour then sauté it over high heat and to serve we mount it on the sliced ​​potatoes accompanied by the corn on a plate.

Find the preparation video of this recipe Here