Green olives stuffed with smoked bonito Pinchos

Ingredients:

• Cheese in fine herbs.
• Tomate cherry.
• Powdered oregano.
• Green olives stuffed with smoked bonito.
• Sunflower oil (from the same can) or olive oil.

Preparation

Simple but delicious, on a skewer we place our olives, then the diced cheese, then the tomatoes and another olive again, top with a splash of oil and sprinkle with oregano.

And well, you already know what’s next, right?

TO ENJOY!

Pairing

Pair it with a white wine or a Gin tonic.