ATOMATADO Giant squid tapas

Ingredients:

• Cream cheese.
• Tomate cherry.
• Togarashi.
• Baguette bread in pieces, toast or cookies of your choice.
• Sunflower oil (from the same can) or olive oil.
• 1 CAN OF NATURAL FISH SMOKED GIANT SQUID PIECES.

Preparation

On the toast we spread a little cream cheese then we place the chopped cherry tomato, we cover with our smoked giant squid pieces and we top with togarashi and the charapita chili (to taste).

And well, you already know what’s next, right?

TO ENJOY!

Pairing

Accompany it with a good rum on the rocks or an exquisite vodka.