Smoked shrimp cocktail

• 500 gr of mayonnaise
• 300 g of ketchup
• 1 tablespoon pisco
• 2 tablespoons white sugar
• 1 can of NATURAL FISH smoked shrimp tails

Preparation:

Place the mayonnaise in a bowl, add the ketchup, white sugar, salt to taste and the pisco.

• 2 avocados cut into cubes
• 1 shelled corn
• 1 can of NATURAL FISH smoked shrimp tails
• 1 young lettuce leaf
• 2 quail eggs

Presentation:

We arrange the lettuce leaf in a glass and put a bed of corn cloves, the avocado cut into cubes and the shrimps, we bathe them with pink sauce and decorate them with shrimps and quail eggs.